Today, one of the University of Hong Kong’s many canteens had Phở on the menu. It was a quite bleak experience, and made me homesick for Lao a little bit. But one classmate of mine liked the noodles, whereupon I decided I had to show the full variety of the extraordinarily delicious Lao noodle soups: ເຂົ້າປຽກ (Khao Piak), ເຂົ້າຊອຍ (Khao Soy), ເຝີ (Fer), ເຂົ້າປຸ້ນ (Khao Pun), ຫມີ່ກະທິ (Mee Ka Tee), and so many more.